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You don’t have to go far to enjoy the benefits of culinary tourism if you’re an Owner of a Marriott co-branded residence. An exciting array of international dining experiences are sure to please any discerning palette.
Lilac, the signature Mediterranean restaurant at The Tampa EDITION is helmed by Michelin-starred Chef John Fraser and features a four-course prix fixe dinner menu celebrating the chef’s vegetable-forward philosophy of using fresh, seasonal, and locally sourced ingredients. Owners of the on-property residences also can enjoy Azure, Fraser’s rooftop restaurant showcasing fresh Greek cuisine with expansive views of the city and a breezy ambiance.
Tomo, whose menu is overseen by Nobu-trained Chef and owner Tomohiro “Tomo” Naito, has been satisfying foodies and Owners at The Ritz-Carlton Residences Buckhead with its fresh sushi-grade fish flown in daily to the upscale Atlanta neighborhood from the Toyosu Fish Market in Tokyo.
In addition to the Signature St. Regis Cognac and Tea Room, The St. Regis Residences, Miami, in Brickell, will include a new luxury dining experience by famed Italian Chef Fabio Trabocchi, whose Fiola restaurant recently earned a Michelin star for the fifth consecutive year. The 50-story tower, overlooking Biscayne Bay, will deliver a total of 154 bespoke residences when it’s completed in 2026.
Similarly, The St. Regis Deer Valley is partnering with Chef Matthew Harris, who trained at Jean-Georges Vongerichten’s signature restaurants in New York, to serve timeless Italian cuisine at La Stellina (“Little Star”) where mozzarella is hand-pulled to perfection as a copper-tiled pizza oven soars above 500°F to achieve the right temperature for classic, crispy pies topped with locally sourced ingredients. La Stellina is the centerpiece of the resort’s new Snow Park Building, a hub of activity that also includes the Astor Bar and Topgolf Swing Suites.
The Ritz-Carlton Residences, Amman has committed to global cuisine with six restaurants offering six different cuisines at Roberto’s, Ambros, Sarab, Iris, The Founder’s Room, and Soleil. Roberto’s is the highest restaurant in Amman, Jordan, with 360° views of the city; Ambros offers a seasonally rotating menu sourced from locally grown ingredients, and a moving draft cocktail cart. Sarab is a distinguished shisha lounge embracing the tastes and flavors of the Middle East; while Soleil, serves plant-forward, vegetarian, and vegan creations.
Residents of The Ritz-Carlton Residences, New York, NoMad have access to reservations for private, chef-driven meals created by The Bazaar, inspired by the Spanish roots of chef Jose Andres, and Zaytinya, serving a creative mezze menu fare influenced by Greek, Turkish and Lebanese cuisines.
If you can’t make it to one of New York’s best restaurants, it will come to Owners of The St. Regis Residences, Rye, through a unique relationship with the celebrated Manhattan restaurant, Eleven Madison Park that delivers a full menu, including wines and cocktails to residents.
